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  • Celebrated my 30th Birthday at Le Cirque. We dined at 6:00 to take advantage of the theatre menu, I also ordered a traditional three-course meal so I could have the duck. Amuse bouche of tuna and caviar was wonderful, risotto was fantastic, esgargots was tasty but rich, duck and sea bass were scrumptious, desserts of flamboise and chocolate sphere were a perfect end to an excellent meal. Service was attentive and they went out of their way to recognize my birthday it was a nice treat.
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