It's a decent place took to in comparison to the other pho restaurants in the area. There is plenty of seating inside the restaurant and we didn't have problems getting seated (unlike Ha Long Bay which oftentimes requires a wait). I would say that the prices are a bit high for a typical pho restaurant (for non-pho items), but fine for an area lacking in Vietnamese places. The pho is very decent with a good broth base that isn't filled with MSG. Since we came here on a weekend, they had banh cuon special. Again, this is also pricey for such a small portion, but I must remind myself this is not a deli in CA or WA. The banh cuon (rice crepes filled with minced pork) was very good and the waiter mentioned that it is hand made by the restaurant. I wanted to try the bun bo hue but was recommended to pick something else by the waiter. Will come back if I'm craving Vietnamese food.