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http://data.yelp.com/Review/id/Jw3FIhMyFALdFqQPNsxUUQ
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rev:Review
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type
rev:Review
dateCreated
2017-01-04 00:00:00
(
xsd:dateTime
)
itemReviewed
Gaucho Parrilla Argentina
http://www.openvoc.eu/poi#funnyReviews
0
(
xsd:int
)
rev:rating
5
(
xsd:int
)
http://www.openvoc.eu/poi#usefulReviews
1
(
xsd:int
)
rev:text
After hearing all of the hype about Gaucho Parrilla, I decided to finally check it out after months of wanting to go. There was a group of six of us that decided to go on a Wednesday evening at 7pm. The line was out the door and down the street when we got there (and it was pretty cold out!) We waited in line for a total of about an hour before we ended up ordering our food and getting a table. The staff was very nice and when we got through the door, they offered to get open our wine for us and get us wine glasses while we waited. Gaucho is BYOB with no corkage fee, which is a huge plus. The six of us brought a total of four bottles of wine to split between us. I ordered the large Provoletta as an appetizer. My fiancé and I decided to split our meals, so I ordered the large Cordero (lamb) and the large Bire de Chorizo (NY strip) for us. Both were cooked perfectly! I loved all of the flavors! Make sure to try all of the sauces that they have. They compliment the meal perfectly. I have no complaints at all about Gaucho, and I would highly recommend visiting, even if it includes having to wait outside in the cold in line! Gaucho definitely lived up to all the hype and I will be returning in the future!
http://www.openvoc.eu/poi#coolReviews
0
(
xsd:int
)
rev:reviewer
Christian
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