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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2013-10-21 00:00:00 (xsd:dateTime)
itemReviewed	Big Grove Tavern
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	Big Grove Tavern is pretty much the same food concept as the restaurant across the street (Destihl). The only difference is that Big Grove Tavern is good. I really hate hipsters. Like, some of the stuff that comes out of their mouths actually angers me. So I was not too eager to come to this place thats all "local, farm to table, blah blah blah." Because a lot of times thats a hipster excuse for mediocre tasting food. I dont care if its local or organic or any of that. I just want it to be tasty!! When we walked in I was like... here we go. The OC soundtrack is playing, the menu comes on little clipboards with the farms listed on it, and there is no salt or pepper shakers on any of the tables. It seemed pretentious to me. But for the most part, everything I tried here was tasty.We had the fried cheesy grits, french fries with malt vinegar aioli, and pickled veggies for an appetizer. I didn't try the vegetables because pickled stuff is not for me. The other two passed the test. For dinner, I ordered the macaroni and cheese. In retrospect I wish I would have ordered the vegetarian version because there was so much bacon in this that it actually took away from the goodness of the cheese. But +1 for it being piping hot. The rest of the family had a pork tenderloin, beef short rib, and burger. I tasted the short rib and the burger- the rib was a little salty but still good. The burger was flavorful but for me (and this is just a personal preference) the mixture of meats made it a little too soft. We did have dessert- Gooey butter cake and a chocolate pot-de-creme. The butter cake fell a little short. I was expecting it to be warm and gooey. It was cold, not gooey, but still rich. The pot-de-creme, was... kisses fingers like an italian chef Perfectly bittersweet, rich rich rich, and topped with vanilla whipped cream that I could see the little vanilla speckles in. Nom. Our server was really cool and seemed to genuinely enjoy his job. He kept referring to the chef as "chef," like "chef makes this, and chef did that" which was kind of irksome, just because its like... you're in Champaign IL, chef. Come back down to earth a little.
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Maxine

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