Pretty solid soul food, saw the same kitchen staff as previous incarnation as Southern Style Eatery, not sure what the name change was about. Maybe management changed, because the food and service are a lot tighter now.
I order takeout here from work every so often, and it's usually ready within a few minutes of when they say. The smothered porkchop is a huge portion, but I didn't care for their gravy and that's what makes or breaks the dish for me. Guess it's a preference thing. I hear friends rave about their fried chicken, but I'm not a huge fan and haven't tried it here.
I tend to stick to their seafood selections, and they've been consistently fresh and well-seasoned. The shrimp and catfish poboys are good choices. Sides of mac, greens, and fries are pretty standard.