Came here for lunch on a weekday. Not very busy, but it still took our waiter some time to take our order. It's a rustic bbq joint trying to dress up and be all fancy w/ tall stemmed wine glasses - kinda weird in my opinion. My friend and I were hungry and ordered the meat platter for $75 - includes half rack of ribs, 2 pieces of chorizo, 2 pieces of Italian sausage, 2 pieces of beef
ribs, corn salsa, and potatoes slices. Comes out to be just under $100 for two people after tax and tip. Everything comes on a nice wooden plank. The ribs were the tastiest of all the meats. The ribs were not dry, fall off the bone, and their bbq sauce was really good. 2nd best would be the beef ribs (we dipped beef ribs into their rib bbq sauce which made it taste better). Chorizo was salty. Italian sausage was better than chorizo. Corn salsa was ok, no wow factor. Potato medallions were just fried slices of potatoe w skin on but it came w this tasty creamy dill dipping sauce. Asides from the ribs - no wow factor in terms of flavour. I would just play it safe next time and get a rack of ribs to avoid disappointment.