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  • I'm quite sad that I have write this review! I looked forward to eating here especially after all of my friends have been checking in lately {even bookmarked it on yelp}. I do want to say I had high hopes and heard good things about this place so we just might have went on an "off day". This is my first time at any Over Easy - they have four locations however this is the first one I have been to. I went with the hubby this morning - a rainy Saturday. The place was in a little strip mall right on the corner. The ambiance of the restaurant was nice. It is an open floor plan and I felt like I was in a diner. The place wasn't crowded at all... We were there with maybe three other peeps. First I noticed that they left their doors open. I could see if it was a beautiful day outside but it was cold and rainy. So I had to leave my sweater on inside. Ok-no big deal. Then they opened the only other door that was closed. So now I was scratchin' my head as to why they wanted to freeze us to death... {kidding..} Menu was cool. They have some cool items and some odd ball stuff. I ordered a pink lemonade that was garnished with rosemary which was a little odd but I still sucked it down. Hubby ordered coffee and his words "ehhh its gross" but he still slammed it down. Next, I ordered "The Crying Pig" {an omelette} and the hubs ordered the corned beef & hash. My "home fries" that came with my omelette were cold {not good}. The omelette was huge but the meat was sure greasy. I also ordered some apple butter with my toast. I would not recommend ordering this if you are accustom to eating normal apple butter as this was pretty much like slathering applesauce on your bread. So I was disappointed. In addition, our waitress never got me a refill or offered water which would have been nice. She was busy cleaning the dinning area which also is nice but we still would have like to have a little bit more attendance. My hubs corned beef and hash was more corned beef than hash {waitress said it was 90/10 on the corned beef} so he was prepared but what he wasn't prepared for is the onion that was in the mix. And a lot of it. He said that was weird and didn't taste right. Who knows maybe they got a new cook or still trying to train the ones they have now. We weren't thrilled by any means and figure out "Crackers" or "The Farmhouse" or even "TC Eggingtons" will be much rather eaten than here. Hope this was just a "one off" for all you that love this place!
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