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  • The venue is not to my taste - it's something out of an 80's tron era, but to each their own. Play the appropriate music for it guys! The drive soundtrack for instance - not the same stuff as the tavern. The house Pinot was great. Had the fish dish - it's rainbow trout confit - essentially rainbow trout that has hot fat poured over it to cook it. An interesting dish, quite delicious. It's odd to me that a place seemingly targeting seafood has only one "fish dish". No Arctic char? A cool twist on a deep fried piece of halibut? But, maybe, just maybe, you try something new? Octopus is all the rage now, right? I'll be back, it's worth it. Cool people, chefs that care about how it tastes, great hood.
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