I love the decor here! And major props for sourcing fresh and local ingredients! (So I don't mind paying the higher prices) I tried the breakfast burro crepe with chorizo, but the chorizo was dry and detracted from the rest of the crepe... But their sweet crepes (I tried the Pick me up and Vanilla bean) are definitely worth the hype! I especially like the coffee crepe - gives it great flavor without being overpowering. And while it gets pretty busy during the weekend brunch hours, the tables turn over relatively fast.