Stopped by Go Topoki for their soft opening. Had the brown topoki, popcorn chicken, and green tea bingsu. The topoki was a bit salty for my taste but overall delicious. The popcorn chicken was my favourite. The batter is very thin and soft which highlighted and complimented the tenderness of chicken. The bingsu size was smaller in size that bingsu from other places. However, their ice has an underlying flavour that makes it very unique. Would definitely come back in the future.