Had reservations on 2/2 6pm seating.
Hands down the best Omekase experience I've had to date. Everything was beautifully presented and prepared. It was also nice to have an almost private dining feel with personable chefs who would talk about the food and how it was prepared.
I didn't have one dish that I didn't like and several that I loved.
My favorites of the evening were the cod soft roe and the monkfish liver. Delicious.
I loved that in the middle.of service they stopped and presented nigiri sushi one piece at a time starting with the leaner sweeter fish and building up to an O toro finale.
Serving the A5 Wagyu beef barely cooked on a hot stone was a nice touch.
Definitely want to go back again and see what Chef Eric has to offer next.