A first time visit to this Chinese restaurant and went with my friends for dim sum.
This is an upscale Chinese dim sum place and the food did not let me down. The steamed Chiu Chow style dumpling was awesome. The dumpling skin was much thinner tham most restaurants and the filling was fresh. This is a simple dumpling but most restaurants had the skin a bit too thick and filling was coarse, but here, it is comparable to the ones in Hong Kong.
The other dimsum that was nicely done was the shrimp steamed rice noodle. The rice noodle was so smooth and it was very thin, just finely wrapping the steamed shrimp and veggies. The soy sauce that came with the dish was warm and unlike other restaurants.
We ordered the fried glutinous rice, though it was a tadbit greasy, the texture of rice was just right, not too soft. Unlike other restaurants where the rice would stick together like balls of rice, MWK was able to deliver a dish where the rice was presented like individual pearls. The texture was rich!
I was too full but next time i will definitely try their desserts !