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  • Vegan gourmet restaurants are still a rare thing so it's nice to have Lov in Montreal. They certainly created a beautiful space that is very Instagram worthy. In the late afternoon they only offer smaller plates so I've only tried the Hummus Toast. The nut cheese and olive crumbs on the pink beet hummus made a really tasty and also eye-catching combination. It's nothing you couldn't easily reproduce at home though, so I wouldn't go back just to have it again. The bread didn't seem too fresh, it was a little tough, and the slice also could have been a little thicker. To treat myself, I also ordered their mocktail Pina Koala. Cute name, pretty decoration, and quite tasty. I'd like to visit again and try something from the full menu to be able to give a better judgement.
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