Had some of the happy hour dishes. While I didn't have the kobe sliders, they didn't look very appetizing. Calamari was a bit too oily and the squid was a bit too mooshy, as opposed to a slight crunch.
For my main dish I got the seared tuna. It was a bit sub par. Seemed like it was frozen and forced to thaw a bit too quickly. The raw portion of the tuna was too squishy and broke apart like it wasn't supposed to. The taste seemed a bit off. I had to dip it in the wasabi cream which killed whatever flavor the tuna had, which made it consumable. The green bean sides were too hard and crunchy.