rev:text
| - I haven't been here to eat in around 10 years when I was on the staff that opened the restaurant. So for this Valentine's Day, I decided to take my fiancé to the restaurant that I had raved about but never taken her to over the years. Well, long story short the food is still terrific, but the service is sub par. Our server was obviously trying to get the hell outta there. We ordered the artichokes, half way through 1 of 3, our entrees show up. That tells me he fired our entree order at the same time as our app. I paid $12 for 3 halves of a grilled veggie; I would have liked to have enjoyed some of it. The server dropping off the entrees, runs as soon as the plates hit the table before I have a chance to ask for some Horsey sauce for my prime rib. No problem, server should by soon (2 bite rule). Wrong, half way through the meal he strolls by, and it's not like he was in the weeds... The restaurant was half empty at this point. No, he's off somewhere doing side work. Don't see him again until entree is finished. We get the banana cream pie, which is just as delicious as I remember. I cash out and leave him an 18% tip even though he deserved 8. I know he wanted to get out of there, I've been there. I understand. Still didn't change the fact that I paid a premium price for a sub par product.
|