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| - Had a slice of the agnello pizza (lamb sausage, calabrese olives, charred onions, fior, oregano, san marzano). My brother did the ordering and the bringing home, so I had no idea what I was eating, other than "pizza". Guessing before looking up what I was eating on their menu was fun. I definitely tasted the lamb sausage, the olives, and the oregano. The oregano, when I bit into it, was quite overwhelming. I would prefer it in slightly smaller pieces. Fresh oregano though. The olives were nothing to write home about (wow. Yelp has influenced my writing style.) The lamb sausage was pretty fantastic. I thought it was ground beef, upon first glance. Chunky ground beef. Decent amount of it. Then I tasted it and I knew it wasn't ground beef, but I couldn't immediately place what it was. Then it hit me that it tasted slightly of lamb, but not strongly of it. I wasn't sure until I looked at the menu. It's brilliant though. It's subtle but distinct. Sounds like an oxymoron, but that's the definition that fits. The pizza itself is thin crust and all in all quite tasty.
What I'm giving it four stars for though, is the sausage.
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