I love tapas, so I was surprised when the menu didn't have the "Spanish tapas" ; however the bartender explained that they were trying to do tapas from around the world... great! Something new!
We ordered the shrimp, tasty, but small. And the "beef patty". It was really good, spicy! (Not really a patty though, more like a turnover).
Edward the chef took pride in his work and came to see how we liked it. Nice personal touch.
Ty, the hostess and bartender did her best to accommodate our drink request, but the cocktails were just ok. They were either flat, warm or too sweet. She had a nice personality though to overlook this.
The owner probably should be on hand though. One employee took several shots of liquor while working, as his girlfriend laid her head on the countertop. Not professional in demeanor or attire.
I hope they make it, because it would be nice to eat something different than the typical chain restaurant food.