We were two downtowners aimlessly driving up Yonge in a borrowed hot car, wanting to take advantage of our being vehicularly-equipped by eating somewhere new and fun, but not knowing where to go. I used my phone-a-friend lifeline and was recommended Cho Sun Ok for its apparently famous cold noodles. SOLD. North and norther we went.
We got the naengmyeon in slushy broth ($9), a dolsot bimbimbap ($10, in the hottest hot stone pot I have ever encountered), and an excellent banchan spread.
So good! Naengmyeon is the perfect summer dinner, although when they say "icy" they mean it. It makes gazpacho feel like a hot toddy. Portions for both dishes were large; factoring in the bottomless pickled radish, we were beyond stuffed.
Overall, a delightful journey to exotic Markham.
VEG/PESC NOTE: Most Korean menus aren't super vegetarian-friendly, but this one is really limited. But they happily swapped the bibimbap's beef for tofu, and I took the don't-ask-don't-tell route with the broth.