With a plethora of steakhouses all over the city it can be difficult to be among the top but this place does it. It does it for a few reasons, the service is phenomenal, the food is fantastic, and the ambiance is classic yet cozy.
The steaks I have had here are different than your typical steakhouse which is what appeals to me. The rubs and sauces are what truly differentiate this place from a majority of the others, not to mention my steak has been cooked perfectly here as opposed to many of the others (it shouldn't be a difficult process to cook a medium and not bring me a rare) . Porcini rubbed Delmonico with aged balsamic was delicious and I recommend it as well as the lobster mac n cheese. If you have the luck to get seated at a table where Tom is waiting on you than you have lucked out.