Brunch was meh - their "brunch jambalaya" is a heavy portion of cubed potatoes mixed with tomato sauce, 4 slices of andouille sausage, 2 shrimp and a very runny sunny side up egg. Photographs well but is not a good dish. I should've known when our waiter in training (who greeted us with "how are y'all doing tonight" on Easter Sunday morning) said it was his favorite.... hubby liked his fried alligator po boy (but commented that bc it was so breaded he couldn't taste the alligator (which to me may have been a good thing?), and girls were satisfied with their french toast and vegetable cheese omelet. The fruit that accompanied it was standard cut up melon and pineapple and grapes, like what you might get at a hotel's free breakfast buffet (aka institutionally packaged). Beignets were lukewarm and underwhelming, as was my coffee. I chose this place at the last minute from a short list of available open brunch places for Easter... so I was grateful they were open but bottom line disappointed in the food and wouldn't recommend it. Positives- reasonable prices, big space, and lots of tables.