Wow was really looking forward to trying this place out while we were in the Burgh and I am sorry to say I was not impressed. The decor and service were great but the food was OK at best. The alligator was all breading, the fried green tomatoes were lame and my blackened fish was so dry it turned to dust when I touched it. Another person at our table got the same fish and it was cooked the same way which was too much. The scallops and noodles with cheese was by far the best dish at the table but even that lacked scallops. The alcohol selection was good and the cocktail I had with milk and bourbon (can't remember the name) was very tasty. Unfortunately the next time I am in pittsburgh I will be dining elsewhere.