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  • This location is much nicer than the one in Champaign- better lighting, a decent ambiance, and table service. Its a particular favorite for groups because you pay up front and don't need to worry about splitting the bill. The quality of food really depends on what you order. Chicken, except for the satay, is typically not high quality. Beef is the better choice if you like meat. Vegetarian dishes are quite good here though and they do use a lot of vegetables I like such as zucchini and bell pepper. I like the curries and they are pretty spicy, but lack a certain complexity in flavor present at other Thai places. The only truly atrocious curry, which you should avoid, is the panang, which is almost like vegetables in a thick sauce rather than a curry. Besides the curries, I love the Thai veggie egg roll appetizer- noodles and vegetables rolled in a rice pancake. Beats Chinese egg rolls any day. Unfortunately the spring rolls are not so good. They are assembled bizarrely so you can't really eat them without seeming just a little rude as they fall apart in your hands and you are forced to gobble each piece in one giant bite. The peanut spring rolls are the worst offender, as they are both improperly assembled and drenched in a sweet sticky sauce. Not the best Thai food, but a good choice for groups and vegetarians. Just to warn you, but their tray system is idiotic. You clear your own tray and the rack you put them on doesn't fit the trays well. Glass breakage and embarrassment ensue.
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