My husband and I are in town for our honeymoon and we wanted a fun fancier evening out. This place was perfect!
I was a little disappointed to find out when we arrived that someone had booked the entire restaurant so we had no choice but to sit on the patio. I get cold easily, was in a short dress and it was a little chilly for my liking but we decided to stay. Luckily their patio has heaters which made it tolerable.
Our waitress was Tabitha and she was phenomenal. I have a gluten and dairy allergy and she was SO helpful with letting us know what could be made gluten free and dairy free and put the goodies my husband could eat that I couldn't on the side.
The sangria cava was also delicious! After a glass of that and some good food to try, I forgot I was cold :-) we ordered the chorizo sample plate, bacon and egg, salad and the potato dish with added chorizo. All were delicious. The potato dish was was my favorite and the most filling. The bacon and egg was quite small, I'd probably skip that one.
We had guava sorbet for dessert and it finished off our lovely evening! It definitely was not cheap, our meal came to 114. The sangria pitcher alone was 45. But it's a fun celebratory meal out!