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  • Went here with a big group over the Thanksgiving holiday. They were very accommodating and sat us at a long table in a quiet area. The food was very good, offering to personalize your choice of heat options. We started with some fried Spring Rolls - A Thai vegetarian classic. Flash-fried Asian crepe rolls filled with egg, celery, carrot, glass noodles and Thai spices. Served with malee's own house sweet and sour sauce. I then ordered their Yellow Curry Chicken, the mildest of the curries. Coconut cream, carrots, onions, bell peppers and potatoes and their Drunken Dragon Noodles ( Pad Key Mao)Thai wives revenge on drunk husbands. Rice noodles and minced chicken, tossed with fresh Thai basil and bean sprouts in a light green curry sauté. Didn't get any pics this time, but I will be going back again...so I'll add them later!
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