Scaddabush, you were a brilliant Mother's Day choice. Thank you to our kind waiter who served a jam-packed section but never lost his cool. Thank you to the folks who produce fresh pasta every day. Thank you to the person who makes the meatballs the size of baseballs. Just wow, thank you guys.
We can't wait to try the Yonge and Gerrard location next!
Tip: These are big portions! Don't be fooled by the price tag. Share with someone if you can, and you'll have room for dessert.