We went there before a Mirvish show and was really disappointing. I know it is a seafood restaurant and was expected to pay a little more. However, a small size gumbo was $14.
When we ordered a plate of scampi, it literally was just that. Three small scampi in a very watered down butter sauce, with absolutely no starch to come with it. It would have been nice if it was either 1- stated on the menu or 2- stated by the waiter.
Right, the waiter. He was so rude, only stopped by once during the whole meal. When the plate of scampi came, we asked what would be the best way to eat them. He said "just open them and split it" We know that we had to open them and split them so that we won't be eating the shell, but we would appreciate a little more instructions. Could he not see that we are don't eat seafood often?
Going back to the scampi, they are definitely very small. the sauce was tasteless and all this cost us a grand $23.
Great, this was the most unsatisfying $50 meal we have ever had.
Especially for a seafood restaurant, we would expect a little more.