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  • One of my most notable New Year's resolutions is to become a local at Pig & Pickle. Given the unassuming location at Hayden & Thomas, you wouldn't expect much from a restaurant in those parts. Yet it's a hop, skip and a jump from our house and it doesn't involve going into Old Town. I couldn't be more delighted with how much this place actually rocks as a humble yet trendy gastropub with fantastic eats and tasty booze. There is more resemblance to a neighborhood, pacific northwest eatery here than your typical Scottsdale overpriced, politely mediocre restaurant - which is precisely the appeal. As such, I will be returning on my cruiser for happy hour as often as I can. As a pescatarian, I wouldn't have though there would be many options on the menu at a pork joint, but alas P&P delivers! With plenty of satisfying veg and seafood choices, I have yet to meet something here that isn't delicious. On a dreary winter night, the squash soup and tots were just the ticket to warming up my frozen bones. The brussel sprouts are also to die for and could convert any cruciferous hater out there with that runny yolk pouring all over the golden and crispy deliciousness. I can't wait to try the shrimp and grits next time. It seems there is quite a rotation to the menu as well, which always keeps things interesting. The cocktail and beer menus are just as impressive and satisfying as the food. While the Amish Mule was just a tad sweet for my liking, it was a refreshing pick. The Vesper knocked me on my bum for a while, so needless to say it was damn good. The bartenders are super friendly and laid back - I'll be hard pressed to sit at an actual table any time in the future. Plus, if I am to obtain my goal of becoming a local, a seat at the bar is essential. Looking forward to my next visit!
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