Jiang Nan (??) is the region south of Chang Jiang River (??). The region is pretty big, so this restaurant can sell anything from the cusines of Shanghai to Hakka to Dong Jiang and more. We ordered a salted duck, a pork belly with preserved vegetable and a stir fried vegetable. The first two are relatively famous dishes of the region. Both of them showed good culinary skills. My mom loved the salted duck. It was flavourful, lean and not dry. The pork belly had a nice ruby colour. The fat was a tiny bit less than melt in the mouth, but it was pretty good. The lean meat part was outstanding as it was lean yet not "fiber" like (????). I ate the pork and preserved vegetable with the bun, and it was heaven. It helped that the bun was slightly sweet. In terms of flavors profile, this traditional dish allows extremely wide interpretation. I think it can be more salty. But it is just me.
We will likely return to try the seafood, another famous regional specialty.