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  • I went in February 2014 during the Winterlicious event. There were 8 of us. I was lucky to have had the opportunity to be invited by the Hyatt Regency on King St (formally the Holiday Inn) to organize a bloggers lunch and to sample BOTH the lunch and dinner Winterlicious menu. There was soo much food. The hotel is in a sweet spot, right in the middle of the entertainment district. Inside the restaurant, the decor was modern and simple. We were seated in a private room with skylights, providing lots of beautiful sunshine and brightness to the room. Some of the highlights at lunch included a lobster poutine and a savoury lentil soup. The lobster meat really shined in the poutine since there was not a lot of gravy to overpower the dish. The dinner items were my favourite. I loved the sable fish since the cod was moist and meaty. My last recommendation would be the 6 hour braised lamb shank since it was "fall off the bone" goodness and the plating was simple, yet beautiful. The dessert was good but did not really stand out for me, compared to their mains. The portions were generous, the food was delicious, and at a price of $20 for lunch and $35 for dinner, that is an amazing deal for the quality of food. Having met Chef Wesley and the kitchen staff, I can tell you the food is cooked with love and passion.
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