This place kind of snuck up on me. The tuna tartare was excellent, and the poke was good. All of this was preamble for the lamb. Get the lamb. Do not pass go, do not collection $200. Just get the lamb. Lamb loin cooked, seasoned, and served to perfection accompanied with the decadent, amazing, piece of lamb belly. My party of 8 had a great table that facilitated excellent conversation without being cramped. Solid service and an excellent wine list. Desserts were great. We ordered several and then ordered a 2nd chocolate cake (gluten free!!) because it was just that good. Oh, and get the lamb. Seriously.