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  • Come for: brunch on New Year's Day when nothing else is open Food: had the papperdelle- duck confit was great, noodles were decent, salmon plate was also tasty looking and my friend ordered. We didn't get the charcuterie so can't comment there but seems like everyone else here loves it. The mimosas were also great Service: very nice, attentive team. Knocked on stars because we were told the burger had prosciutto on it but it didn't Ambience: classy joint in a hotel
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