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  • Not bad for traditional Chinese in madison, but nothing too special either. The Kung pao chicken (traditional) is the closest I've had to real Sichuan Kung pao. Decent spice level and a good blend of ingredients: peanuts, celery, peppers, and spicy chicken. The traditional dumplings; however, are a total waste. Thick skin (which is fine if they have enough filling) had sparse fillings and were very bland. I'd stick to traditional Chinese menu and stay away from the dumplings.
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