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  • My last review was for a straight five stars and the experience was wonderful. We had great service and the food was delicious. Unfortunately, my second time around for brunch was very disappointing and the restaurant gets three stars because it became average and some place I would not go back to again, despite not being terrible. I started with the avocado toast again, and it was very different from the last time. Last time it was fresh and lovely with avocado and a few vegetables on top of very good toast. This time around, a bunch of very hot peppers were placed on top which tasted very different from the last time and I found it very unpleasant. What bothered me most is that nowhere on the menu did it say hot spicy peppers and that is something that a restaurant should warn anyone that is not into very spicy food about. They did not and, compared to last time, where it was very different, it was a fail. We also ordered the sesame bagel with both lox cold salmon as well as cooked salmon with cream cheese and that was good, but I would just have made it lox without the cooked salmon, which wasn't very good nor was it needed. I then asked the waiter what he thought of the Summerlin omelette, as the last time I got the skillet which was very good, with fresh eggs and potatoes and ham and bacon and it was very good. The waiter told me that the Summerlin omelette is lovely and fresh. What??? It was absolutely disgusting. It was made to sound like this fantastic omelette that had all kinds of vegetables and cheese in it. All it was was a pathetic omelette with cheese in it that looked rolled up like something you could make in anyone's cheap kitchen with some salad on top. Grossly disappointing and an absolute no to order again or to even consider having anyone order! It was terrible! What made it even more disappointing is that it came with two slices of toast, and you did not have a choice to the kind of toast that you wanted, but when I asked for jam, the restaurant didn't have any! They brought a small side of applesauce? For brunch, no jam... Really? My friend ordered the Chilaquiles which was made with chicken, and my friend who is authentic and is Mexican, when it comes to Latin cuisine, explained that the chicken was not needed and she kept putting it aside because it wasn't making the dish successful. We did order the crème brûlée donuts and they were just OK. Know that you do not have to order dessert as the restaurant offers, complementary, a candy bar with brownies and cookies, all for free. They also offer a bottom less option for bloody Marys where they have a bar with all kinds of options set up to make it or bottomless Mimosas with specific flavors. They are both OK. Overall, we had a difficult time with service which was not as good and it almost seems like either they were not around or they were shorthanded. I will not be coming back here for brunch as it was an unpleasant experience and I'm disappointed because the last time it was very good. There are much better places for brunch that have consistency each and every time and so we're going to stick to those places from now on.
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