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  • A surprising gem in the No Frills plaza beside McDonalds. Came here for a quick meal and it was not bad! Aside from the neon green walls, this place reminds me of the noodle places in Hong Kong - small tables and you can see the noodle chef in the kitchen. I had the beef brisket noodles and they were nicely cooked to al dente. The broth had good salty beef flavor and was served nice and hot. However, there were only 2 pieces of brisket with the remainder being bits of tendon and random beef parts. 1 topping noodle = $4.50. The cuttlefish ball was large and 'bouncy' but doesn't have bits of cuttlefish in it. I tasted some of the rice noodle which was average - the egg noodles are better.
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