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  • Have only tried the ribs so far but found them to be lean and flavorful. Try the sauces before you order as they may not be exactly what you might expect based on their names or descriptions. Ribs are somewhat tough, not fall-off-the-bone tender, but this is because they are truly cooked on a pit rather than boiled and then finished on pit (if that); if you are used to ribs at Applebees and think those are true and great BBQ ribs, this is not the place for you. Have not tried the sides. The owners really know their barbecue and are happy to discuss/describe their process to you.
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