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  • We ate here while we stayed in Montreal. From the very first moment we arrived, we were greeted in such a friendly manner, with the staff happy to speak French, English, or Italian as the customers required. Got a nice seat on the front deck on a beautiful evening. We got the Agnello Francesco (lamb), and the Vitello Parmigiana (veal) with pasta, and I don't think I've ever completely cleaned the plate as well as I did this time, trying to get every drop of the luxurious sauce that came with the lamb. Really outstanding experience!
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