We had early reservations for a party of 9 for my 40th birthday. We were seated at a lovely table and were all surprised how we could hear everyone without having to strain. This means the acoustics in the room we were in were spot on.
Our waiter was Lamont and there were various other folks helping us out. We were all served warm buttery rolls that had both a salt and we are pretty sure bit of sugar sprinkling on them. Drinks were ordered by a few of us-I imbibed just a bit as it was my birthday after all and the drinks were good, reasonably priced and tasty.
Everything we ate was wonderful. We started with 2 orders of house made potato chips with truffle oil and Parmesan. They were yummy and the perfect combination of salt and grease to help the booze go down easily. Some of us had starters, some of us chose not to.
I had the lobster bisque to start and it was heavenly with perfectly cooked lobster and nice pieces of it. Others had the Gumbo (no seafood-heat but not hot), the heirloom tomato and Burrata cheese salad. There were also a couple of other appetizers ordered-BBQ Shrimp (delicious and unlike anything we had before) and Escargot(I was too chicken to try it).
Truffle Parmesan potato chips
For mains, people had
Filets
Bone In Rib-eye
Salmon
Scallops
Medallions of beef
Since sides are generous, we all shared:
Asparagus
Creamed Corn-delicious (and I make my own just as good)
Creamed Spinach (the most boring)
Sauteed Mushrooms-fabulous
Potato Gratin
Twice Baked Potatoes
Grits (meh-but not for me texturally)
We were all so full, we only ordered one dessert to share and that was the infamous Banana cream pie. Worth every bite and every calorie-in fact....
Kevin and I came back here for lunch our last day in Vegas!
We shared the BBQ shrimp, I had the lobster bisque again and he had the heirloom tomato salad. We also shared another slice of the banana cream pie and I would do it again in a heartbeat.
Fabulous birthday dinner and wonderful company!