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  • Tried the black pepper beef, general Tao chicken with coconut rice on the side. Found the knife work to be a bit lazy as vegetables and meat pieces were not very uniform and some were way too big. Had a large piece of pepper steak that was three times as think as the other pieces and completely raw inside. The taste of the dishes was pretty good but oily. This restaurant has a more Chinese style of cooking than authentic thai. The coconut rice tastes rich and fatty like it's cooked with a bit of coconut oil. Overall not bad but not good either.
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