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http://www.openvoc.eu/poi#funnyReviews
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http://www.openvoc.eu/poi#usefulReviews
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  • This is a really cool new place! I was meeting some work friends at the Triple George the night it opened so we thought we'd check it out. I started with their signature drink "The Usual" It is an infused burbound drink that is meant to highlight the cherry notes. The bartender had a much more eloquent description, all I know is it was unique and delicious. I tried sips of my friends drinks but don't remember any of the names, just that they were all very good and creative. The food...we got to meet Chef Ro, who helped us pick a few things off their menu. Everything ranges from $6-$9 and has about 4 bite size servings. Spaghetti and meatballs - a fork with spaghetti twirled on it with a meatball on the end. It was my favorite! The meatball was juicy and tender, the spaghetti and sauce were great. I dare you to try to eat it in one bite. Risotto Balls - it has some other fancy name but I forget. It was cripsy on the outside, warm and creamy on the inside. Chef Ro recommended it and he was right, I could eat those all night. Eggplant Rollatini - I'm not a huge fan of eggplant but this was a close second in the competition for my favorite dish. It was like a mini-lasagna explosion in my mouth...minus the pasta. Cheesy, gooey, heaven. Shrimp and Proscuitto - Shrimp wrapped in bacon in a butter sauce....need I say more?! The shrimp was larger than I expected, the proscuitto was fresh and the butter sauce would make anything taste delicious. The only reason it wasn't #1 was because the proscuitto wasn't at all crispy. I don't think Chef Ro wanted it to be crispy but I think it would have been better that way. Fancy Grill Cheese - Obviously they have another name for it but I'm drawing a blank. It is delicious cheese, between egg-washed bread that is dredged in cheese. Sounds better than it tasted. The egg-wash made it taste french toasty....sweet and cheesy...didn't work for me. Beef Carpacio - It looked great but I didn't get to try it because my buddies Mom ate the whole thing, and ordered a second and ate that one too. I guess it was good! It is a fairly small, lounge style place. The bartenders and cocktail servers 1920 uniforms are fun. I love the atmosphere, good strong drinks, delicious easy to eat food and friendly knowledgeable staff....I will definitely be back.
http://www.openvoc.eu/poi#coolReviews
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