What a great find! This little place is tucked in the back of Donaldson's Crossroads beyond the Little Gym, etc, and is an example of well-executed fusion food. The prices seem a little spendy ($10 for two tacos at lunch) until you get the plate--the portions are huge and you get rice and beans on the side, so lots of food for the price.
We enjoyed the chicken tortilla soup - very good with roasted corn in it and avocado on top. I had the battered cod tacos and my honey had the carnitas. Mine came with a good slaw on top, salsa with fresh jalepenos and a nice touch of arugula inside. The carnitas were very good, and he loved the bacon jelly that came with it.
The menu was quite intriguing and I love the mashup of cuisines presented: Paella (Spanish) with Mexican chorizo and pico de gallo, chipotle soup (Mexican) with garam masala (Indian), corn chowder with kimchi, etc. The flavors were very good and we'll definitely be back to try out more--there were enough things that made me curious and the food was good the first time.