My husband and I stayed at Royal Palms next store, and we decided to try the steakhouse at the Phoenician. The dining area was full, but we were able to eat at the bar area. The place was hip. Our waitress Sheena was so cool. It was late already, but we were starving and wanted dinner. So we tried the tasting menu. It was excellent. For $58 per person, it was worth every penny of it and more!
Every dish was so yummy, especially the Chilean Sea Bass in Yusu broth - we practically licked the plate! The petite filet was cooked to perfection. We got to sample different steak sauces, even though the steak itself was well seasoned. And Sheena's service just made the whole dining experience great! She was helpful and fun to talk to.
The next day we had our New Year's Eve dinner at T. Cook's at Royal Palms. We paid double (or was it tripled?!) the price for just so-so food at T. Cook's. At J&G we had better food, more reasonable prices, more hip environment and crowd, and excellent customer service. Hope we'll get to go back again in the near future!