I've been really addicted to Vietnamese foods lately so I decided to try out the small family run Vietnamese Restaurant "Anh Dao" on Spadina. I've heard around that this place was famous for it's Nem Nuong (BBQ Pork Sausages) so I decided to try it out. Turned out to be the best sensation my taste buds have ever experienced! This special dish that you can't find at most Vietnamese restaurants (because it's very time consuming to make) consisted of rice paper (you have to wet it in the warm water, to soften it up), which you use to wrap the BBQ Pork Sausages in along with vermicelli and choice of vegetables/herbs. After you complete your very own roll, you get to dip it in the tasty Vietnamese sauce, which makes it taste AMAZING! Vegetables and herbs came in a bunch with a lot of variety and it was soooo crisp and fresh! I also ordered the Grilled Shrimp on Sugar Cane which was also very tasty in the wrap and the Vietnamese pancake that turned out to be crunchier then I expected (thumbs up for that!). Really good hands on-food experience and will most definitely come back when I'm feeling creative and hungry!