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  • I only ate during happy hour. Reasonably priced and a couple of key items I would stick to. The sliders are good. So is the goat cheese appetizer. The Tuna Tartar is absolutely amazing. I would just order 10 of these for the table and a couple of cocktails and call it a day. Outdoor seating was cool with misters that keep the AZ heat at bay. Overall a good experience.
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