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  • Went to my first happy hour. I've been looking forward to tasting the food here for some time now. The service at the bar started a little slow but you could the resturant got slammed all at once. Once the staff adjusted to the rush things moved much smoother. I ordered the wings, ribs, and wings. The ribs were cooked exactly the way I like them, moist but not gross with a weird texture. The apricot Bbq sauce was out of this world. The wings were jerk seasoned and ok at best. They seemed overly fatty for my taste but still very flavorful. The star of the happy hour for me was the pulled pork sliders. Put a little popo sauce on them and you won't be able to stop eating them until their finished. It's not your typical NC Bbq joint and that's ok can't wait for my next trip.
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