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  • How much do I love Restaurant Week? I had the lamb shank, hubby had the chicken breast. BOY did I out order him!! His was fine, but mine fed me and my leftovers topped off my teenage son when we got home, and what HE left topped off his twin sister before the takeout container met it's doom. I had the Pomegrante martini and it was great. PERFECTLY chilled and I'm a stickler about that. I took the waiters suggestions for everything, including a glass of Cab that paired perfectly with the lamb. Did I mention the lamb? AMAZING. I had the chocolate torte as I loathe creme brûlée. Did I say loathe? Hubby made me try his and it changed my mind. PERFECTLY light, perfectly caramelized deliciousness. Ok, I get the fuss now and I might actually order it.
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