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  • Great ambiance and service. Went for lunch with team mates and had a great time. We were seated in the back patio where it was just the right temperature. Had the Kale and local Ricotta salad to start. It was light and fresh and the ricotta was amazing. For entree had the Pavé du Bouef. My-oh-my! The meat was soft, tender, like butter. The sauce, which I thought was going to be heavy and sweet, complemented the beef perfectly and had just the right amount of flavour. And the frites..... YUM! Desert was ok, had a lemon tart (huge serving) and some seasonal fruit. Im still thinking about the steak..... And they have a huge wine selection too. Ps. Washrooms are downstairs keep to the right.
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