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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2015-02-22 00:00:00 (xsd:dateTime)
itemReviewed	Senti Restaurant & Wine Bar
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	12 (xsd:int)
rev:text	A new restaurant I'm always going to give leeway on. They've got to have some time to work out the kinks and get into a good rhythm. I totally understand that. That being said, my experience at Senti was totally fine. While I was not blown away, I do see potential. It's a beautiful space, they've really made it a swanky restaurant. It's pretty big too. there's a decent size bar/lounge area and dining room. It's all decked out in white colors, you kinda feel like you're in Miami, except now it's the dead of winter and anything but. We had very friendly and attentive service. Our bread basket came promptly, as did all our drinks and food. While my negroni was good, I felt it was a little heavy on the compari and not enough gin. My main dish was the swordfish and gnocchi. It was plated beautifully. I'd say my fish was very good and I loved the crispy skin, the gnocchi and sauce fell a little flat. I feel as if there could have been a little more flavor to the dish. I was very impressed with the tiramisu. It looks liked it had been freshly made and then sliced from a big pan (a generous slice at that) and it was very good. I like tiramisu when it's more cakey, and that's what this was. I'm interested in coming back and checking out there wine selection and seeing how they progress and time goes by!
http://www.openvoc.eu/poi#coolReviews	3 (xsd:int)
rev:reviewer	Rachel

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