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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2015-09-25 00:00:00 (xsd:dateTime)
itemReviewed	Little Tony's
http://www.openvoc.eu/poi#funnyReviews	3 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	4 (xsd:int)
rev:text	Went here with the Fiancee and I haven't laughed so much in my life. That's a good thing though. The most unfortunate thing about Little Tony's is that it's nestled inside Palace Station. A cool hip pizza joint in the middle of a depressing casino. It's a shame really. It's just like WuHu noodle house being in the Silverton. Not something you expect. We were seated immediately as the Palace Station faithful were not crowding the restaurant on this night. This is where the night went from good to amazing. Ordered an IPA and when our server (Mike, which I've been told 3 Mikes work there, but was assured that all the Mikes were friendly) totally biffs it and spills the beer on the empty part of the booth (we did not get spilled on). He immediately picks it up and plays it off. He starts wafting the air and says something to the effect of, "the aroma is really going to add something to your dinner." He cracked us up the rest of the night. I was sold on this place. Our server became the coolest guy in the world. We talked to him most of the night and he was probably the funniest, nicest server I've ever had. Oh right, the food! The food was just as good as the service. WHISKEY WINGS. That's the jam. Mike warned us about the wings. These are wet wings with a heat bite that sneaks up on you. Your scalp will be sweating in no time with these wings. Pain was worth it. Ordered two pizzas, the Picante and the Tartufo. The Picante is a spicy pizza with both serrano and banana peppers with Cholula hot sauce on it as well. This heat does not sneak up on you as much. It's either you take a bite and it's fine or you get a bite and your mouth is on fire. It was more complicated than just being hot though. It had a ton of flavors going on and the heat added a nice kick. The Tartufo was the opposite. A more culinary refined pizza with truffle oil, Italian goat cheese and Prosciutto De Parma. This was our server's recommended suggestion. It was a great pizza that you wouldn't necessarily think was a great pizza. Definitely a must have. I had a great meal with an unintentional show. This is worth the trek through the Palace Station.
http://www.openvoc.eu/poi#coolReviews	3 (xsd:int)
rev:reviewer	Mark

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