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  • The suspense and build up by food media was no joking matter as I can finally attest to one of the most acclaimed pizza joints on American soil! As the great Bobby Flay had once announced to a crowd of Phoenicians that Bianco's pie can very well stack up against some of the best in New York, if not the best in the nation. Regardless of who said what , I truly enjoyed what I consider a GOOD pizza! Wait, I meant a PHENOMENAL pizza! The one trait that I dearly focus on is the CRUST! I love a crunchy, thin, light airy dough! It even had a delicious taste to it, which I thought took it to another level! The sauce did not overtake the dough as it was light tasting and just enough to cover all areas of the pie. The cheese had the right amount of cheesiness! Overall, it was very well balance! The portion was just right. Just about any grown adult could finish this in one sitting! When it comes to pizza, I typically order something really simple. What I just described was their Margherita, simply cheese and sauce! With that said, I could not be more pleased and satisfied! I came here on a Friday lunch hour and there was no line, although it was still busy! No hype! Bianco is worth the trek no matter what part of the country you are from!
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