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  • DAMN! I really wanted to like this place. This restaurant seems like more of a money grab then a place owned by someone who is passionate about presenting good seafood. This place used to be a Chinese restaurant. And I'm pretty sure it's owned by the same guy. I think he looked around and saw the success of Angry Crab down the street and decided to try and duplicate the business model. It didn't work. It's really hard to describe, you're just gonna have to try it yourself. It doesn't really matter what I write here, because you know you're going to try it for yourself. And you should. Just be warned, if you are an oyster connoisseur. They serve warm water oysters from the Gulf of Mexico. Not cold water oysters from Washington state, or Maine, etc. Always a sign of a seafood place trying to cut costs.
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